I think I am officially addicted to fish tacos. I have my cousin to blame. I found a great recipe on line but made a few changes to suit my taste buds and to cut down on time. Below are my changes. You can find the original recipe at Paleo Magazine.
- 1 lb. cod cut into cut into ½ inch by 3-4 inch strips (Trader Joes sells wild caught cod pieces that are perfect for this dish)
- ½ cup coconut flour
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons cumin powder
- dash of pepper
- Coconut oil for frying
Shell & Toppings Ingredients
- Lettuce leaves to be used as shell
- All natural salsa (Costco sells great tasting organic salsa)
- Sliced avocados
- Thinly sliced red onions
- Shredded cabbage
Mix all dry ingredients together in a bowl and coat the fish with the flour mixture. Fry fish pieces in coconut oil.
Place a few pieces of fish on lettuce leaf and top with avocado slices, sliced onions, shredded cabbage, and salsa. Enjoy!