Paleo Fish Tacos

 

I think I am officially addicted to fish tacos.  I have my cousin to blame. I found a great recipe on line but made a few changes to suit my taste buds and to cut down on time.  Below are my changes.  You can find the original recipe at Paleo Magazine.

Ingredients

  • 1 lb. cod cut into cut into ½ inch by 3-4 inch strips (Trader Joes sells wild caught cod pieces that are perfect for this dish)
  • ½ cup coconut flour
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons cumin powder
  • dash of pepper
  • Coconut oil for frying

Shell & Toppings Ingredients

  • Lettuce leaves to be used as shell
  • All natural salsa (Costco sells great tasting organic salsa)
  • Sliced avocados
  • Thinly sliced red onions
  • Shredded cabbage

Instructions

Mix all dry ingredients together in a bowl and coat the fish with the flour mixture.  Fry fish pieces in coconut oil.

Place a few pieces of fish on lettuce leaf and top with avocado slices, sliced onions, shredded cabbage, and salsa. Enjoy!

 

 

 

 

 

4 thoughts on “Paleo Fish Tacos”

  1. Donielle says:

    Fish tacos are my love language!! Thank you I will try this receipe.

    1. Anika Jones says:

      you are so funny!

  2. Lashanda says:

    These look AMAZING!! I need to try this like yesterday!

    1. Anika Jones says:

      let me know what you think if you do. you can tell me about it yesterday😄

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