I love the versatility of cauliflower but did not care for the MESSY process of ricing the cauliflower for my desired recipes. I had pretty much given up on using cauliflower for making pizza crust and flatbreads and resorted instead to using plantains. I was so excited when I found out my local Trader Joes’ carried riced cauliflower and it is now on the grocery list every week! Below is a simple recipe using this old favorite! Enjoy!
Simple Riced Cauliflower and Chicken Sausage Dinner (Paleo, Gluten Free)
2 16 oz. bags of riced cauliflower
8 chicken sausages
1 14.5 oz. can of diced tomatoes
2 tablespoon ghee or fat of choice
5 diced basil leaves
Salt and pepper to taste
- Cook riced cauliflower until soft. I typically remove my cauliflower from bag and put in a glass container, add 1 TB of water and cook in the microwave for approximately 8 minutes
- Cook sausages using preferred cooking method (oven, grill or pan fry)
- Season cooked cauliflower with salt and pepper
- Mix in remaining ingredients, and serve warm.