Simple Turmeric Salmon Patties (Paleo, Whole 30, Gluten Free)

I have been on a turmeric kick lately. Known as the queen of spice, turmeric has some serious health benefits.  Your body is better able to absorb the turmeric when you consume it with black pepper.  Click here to read why. Below is a simple recipe for turmeric salmon patties. Hope you give it a try!

Turmeric Salmon Patties (Paleo, Whole 30, Gluten Free)

1 can 14.75 Wild Alaskan Pink Salmon (I used Trader Joe’s brand)

1 teaspoon organic turmeric

½ teaspoon salt

1 teaspoon black pepper

1/2 Tb coconut flour

1 egg

 

2 Tablespoon Coconut Oil for frying patties

Directions

  1. Drain liquid from salmon.
  2. Mix all ingredients together except the coconut oil
  3. Make into patties.
  4. Heat the coconut oil in a frying pan
  5.  Place patties in pan.
  6. Cook patties on each side for 3 minutes, turning gently.
  7. Enjoy!

 

 

3 thoughts on “Simple Turmeric Salmon Patties (Paleo, Whole 30, Gluten Free)”

  1. Donielle says:

    Sounds good. I love turmeric.

    1. Anika Jones says:

      It was YUMMY! Let me know if you decided to give it a try.

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