Jerk Chicken Seasoning

 

I am Jamaican and yes I LOVE jerk chicken.  When I make it I use the Walkerswood Jamaican Jerk Seasoning.  It is an EXCELLENT seasoning.  It is not dry but it is more like a paste.  You can get it in either hot, medium or mild. I personally prefer the hot version.  I typically rub it on my meats the night before I cook it. This allows the flavors to really get in the meat providing wonderful results.  I sometimes put it on the meat and put the meat in a Ziploc bag and put it in the freezer until I am ready to cook it.   This process takes the taste to another level. There is no need to add any other seasonings to your meats when using this product, it is just that good! I love putting it on chicken thighs, legs, and wings.  I have also put a little of it in my ground meat when making hamburgers.  When the weather permits, I put the meat on the grill.  Cooking it in the oven works as well.  I put the meat on a cooking wrack and cook at 400 for approx. 1 1/2hour (cooking time may vary depending on your oven).

 

The last time I made jerk chicken I served it with crispy baked okra , fried plantain, and a side salad.  I encourage you to give it a try and come back and let me know what you think!