Curry Salmon And Cauliflower Rice Recipe
There are some recipes that JUST get the job done. This coconut curry salmon and cauliflower rice recipe happens to get the job done and is also absolutely delicious. Not only is this dish delicious but it is also super easy to make, sounds like a winner to me. If you decide to make it, I invite you to leave me a comment and let me know how much you loved it!
Coconut Curry Salmon & Cauliflower Rice
1 bag frozen rice cauliflower
1 TB cooking fat of choice (I used Kerry gold butter)
½ cup bell peppers & onions (I used the frozen bell pepper/onion mix from Trader Joes)
Combine all the above ingredients on baking sheet
Cook in oven at 400 degrees for 25 minutes
Coconut Curry Salmon
3 salmon fillets
1 Tbsp cooking fat
½ cup fresh basil leaves
3 Tbsp curry powder
3 Tbsp turmeric
1 tsp garlic powder
1 tsp black pepper
1 can coconut milk
1 can coconut cream
2 cups cooked bell pepper
- Cook salmon fillets on high heat for approx. 4 minutes
- Add coconut milk and coconut cream and all the remaining ingredients. Stir to combine all the ingredients. Cook for an additional 5 minutes.
- Serve over cauliflower rice
About the Author
Anika Jones is a speaker and author of the book Lessons Learned Along The Way: A 40 Day Devotional. She blogs about faith and family at LivingForLater.com and posts weekly videos on her YouTube channels, Living For Later (@livingforlater) and Living Life Now (@livinglifenow). Anika loves speaking about developing intimacy with God and understanding who we are in Christ. She serves alongside her husband in ministry. They live in Illinois with their 6 children.