Paleo Fish Tacos

 

I think I am officially addicted to fish tacos.  I have my cousin to blame. I found a great recipe on line but made a few changes to suit my taste buds and to cut down on time.  Below are my changes.  You can find the original recipe at Paleo Magazine.

Ingredients

  • 1 lb. cod cut into cut into ½ inch by 3-4 inch strips (Trader Joes sells wild caught cod pieces that are perfect for this dish)
  • ½ cup coconut flour
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons cumin powder
  • dash of pepper
  • Coconut oil for frying

Shell & Toppings Ingredients

  • Lettuce leaves to be used as shell
  • All natural salsa (Costco sells great tasting organic salsa)
  • Sliced avocados
  • Thinly sliced red onions
  • Shredded cabbage

Instructions

Mix all dry ingredients together in a bowl and coat the fish with the flour mixture.  Fry fish pieces in coconut oil.

Place a few pieces of fish on lettuce leaf and top with avocado slices, sliced onions, shredded cabbage, and salsa. Enjoy!

 

 

 

 

 

Anika Jones

About the Author

Anika Jones

Anika Jones is a speaker and author of the book Lessons Learned Along The Way: A 40 Day Devotional. She blogs about faith and family at LivingForLater.com and posts weekly videos on her YouTube channels, Living For Later (@livingforlater) and Living Life Now (@livinglifenow). Anika loves speaking about developing intimacy with God and understanding who we are in Christ. She serves alongside her husband in ministry. They live in Illinois with their 6 children.